Here’s a simple and flavorful Indian-style Aloo Gobi (Potato & Cauliflower Stir-Fry) – a classic vegetarian dish that’s easy to make and pairs perfectly with roti or rice!
📸 Aloo Gobi (आलू गोभी)
(Spiced Potato & Cauliflower Stir-Fry)
Ingredients (serves 3-4):
- 2 cups cauliflower florets
- 2 medium potatoes – diced
- 1 onion – finely chopped
- 1 tomato – chopped
- 2 cloves garlic – minced
- 1-inch ginger – grated
- 1 green chili – slit (adjust to taste)
- ½ tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp red chili powder (optional)
- ½ tsp garam masala
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves – for garnish
Instructions:
1️⃣ Prep: Parboil potatoes for 5 mins (optional for faster cooking). Rinse cauliflower.
2️⃣ Temper spices: Heat oil in a pan. Add cumin seeds, let them splutter. Add onions, ginger, garlic, and green chili. Sauté until golden.
3️⃣ Add tomatoes & spices: Stir in tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook until tomatoes soften (~3 mins).
4️⃣ Cook veggies: Add potatoes and cauliflower. Mix well, cover, and cook on low heat for 10-12 mins (stirring occasionally).
5️⃣ Finish: Sprinkle garam masala and fresh coriander. Serve hot!
Serving Suggestion:
🍽️ Pair with roti, paratha, or steamed rice and a side of yogurt.
Variations:
- Spicier? Add ¼ tsp more chili powder.
- Creamier? Stir in 2 tbsp cream at the end.