Food History– Ancient History– Biblical Literature
Welcome
Informative lessons, stories and comments!
FAMD Blog: is an exciting website dedicated to exploring the most interesting and important aspects of Food and Diet in Biblical Times and The History of Judaism: from its early roots and early growth to some of its movement’s schism and its lasting global impact.
Some of our articles offers a wide range of informative and engaging articles on topics such as digital food mapping, foodways, culinary storytelling, culinary cartography, food geographies, food apps, nutrition, and sensory perception.
No religious affiliation or educational background is required; the blog is open to everyone who is interested. Posts are written in accessible and easy-to-understand terms. Your entire membership fee – 100% – goes directly to charities helping those in need.

Knowledge is Growth
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Join the over 10,000 members to have access to FAMD blog’s posts and the Reponses to readers’ comments and questions, with archives going back to 2013. JUST CLICK HERE!
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Introducing My New Book!
This new volume pays tribute to the legacy of early faith-based’s skilled culinary artisans.

Mary Diaz
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Moonstone Works
Topics and courses
Here are some of the topics regularly discussed on the blog:
The concept of monotheism in ancient Israel
- The Ark of the Covenant and Tabernacle worship
- The role of prophets in shaping early faith (Samuel, Isaiah, Jeremiah)
- Forum: Questions & Answers
- The transition from tribal confederation to monarchy
- King David and the establishment of Jerusalem as a spiritual center
- The compilation of the Hebrew Bible (Tanakh)
- Oral traditions and the beginnings of Midrashic interpretation
- The influence of neighboring cultures (Egyptian, Mesopotamian, Canaanite)
- Women in Judaism
- Kosher Soul’s Food
- Kabala and Gematria
- The evolution of Jewish law (Halakhah) in ancient times
- Messianic expectations and prophetic thought in Second Temple Judaism.

Learn how food impacts people’s lives!
Libraries of Food Storytelling!
At FAMD we are proud of our range of DH scholarship, history, food, culture and book reviews. Sometimes we have a terrific array of great food + literature pairings inspired from the time we used to run a living cuisine blog. Whether you’re a foodie, home cooker, a chef, or simply curious about the science of taste, FAMD has something for everyone. Join us on a journey of discovery as we explore the many flavors and aromas ofthe culinary world and what this could hold in store for a future virtual world.
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